Before dawn, our bakers begin the rhythm of the day. They fire the stone oven, preparing it for the intense heat needed to develop the perfect blister and aroma. Wild za'atar blends are meticulously prepared, ready to crown our signature man'oushe.
From Earth to Fire
Wild Yeast Starter
Hand Shaping
Stone Oven Heat
Olive Oil Finish
Our dough begins with a living sourdough starter, carefully nurtured to impart deep flavor and a unique texture to every flatbread.
Each piece of dough is lovingly shaped by hand, ensuring the perfect canvas for our fresh toppings and the signature chew of a true Levantine bake.
Baked directly on scorching stones in our traditional oven, the high heat creates an irresistible crust and a tender, airy interior in minutes.
Fresh from the oven, a drizzle of premium olive oil finishes each flatbread, adding a fragrant richness that awakens the senses.
The oven lights early each morning, dusting the air with flour and wild za'atar.
BAYTI, Kuta Lombok