Each morning, our stone oven yields fresh flatbreads, vibrant mezze, and traditional pastries, crafted with time-honored recipes.
Wild Za'atar Man'oushe
Melted Akkawi Flatbread
Traditional Labneh
Our signature flatbread, topped with aromatic wild za'atar and olive oil, fire-baked until blistered.
Soft, salty Akkawi cheese melted over our fresh flatbread, a comforting classic from the Levant.
Creamy strained yogurt, drizzled with local olive oil and fresh mint, served with warm flatbread.
Tear a piece of warm flatbread, dip into olive oil, and sit a while.
This is the heart of BAYTI: simple recipes, warm hospitality, and the timeless pleasure of breaking bread together.
Open-Air Bakery
Find us daily on Jalan Pariwisata, where the aroma of fresh bread fills the air. Our open-air space offers a tranquil spot to enjoy coffee and a morning batch.
Join us for stone-oven flatbreads and coffee, baked fresh every morning.