Daily Morning Bake

Fresh from our Levantine Oven

Stone-oven flatbreads, traditional mezze, and heritage pastries. Baked fresh each morning in Kuta Lombok.

Our Signature

Hand-Stretched Flatbreads

Our man'oushe are made with fresh dough, topped with authentic ingredients, and fired to perfection.

Wild Za'atar Man'oushe

Spiced Lahembajin

Toasted Sesame & Cheese

Aromatic wild za'atar blended with olive oil, baked until crisp and fragrant.

Savory minced lamb, tomatoes, and spices spread over thin dough, baked until blistered.

Melted local cheese with toasted sesame seeds, a classic comforting combination.

Perfect Pairings

Fresh Mezze & Sides

Cucumber Sumac Salad

Crisp cucumber, ripe tomatoes, and red onion tossed with a bright sumac dressing.

House Pickles & Olives

Assortment of tangy pickled vegetables and briny olives, a perfect complement to our breads.

Whipped Labneh Bowl

Creamy strained yogurt, drizzled with cold-pressed olive oil, fresh mint, and a sprinkle of sumac.

Cardamom Coffee & Fresh Juices

Start your day with our cardamom-spiced coffee or a refreshing juice. Find us on Jalan Pariwisata.